• Celebrating Rice


    by Kristel Ugoban
  • An Inspired Garden


    by Gio Dizon, Alexis Moneva, Kr Pueblos
  • The Road To Batad


    by Annicalou Tanaquin
  • The Truth About The Ifugao Rice


    by Michael Rivera

Tuesday, April 1, 2014

The North Luzon’s Paradise: a Travel Guide to Ifugao’s Treasured Haven

friends @ banaue
Best Group Ever

Visiting the Banaue Rice Terraces, one of Asia’s finest, has been one of my dream travel destinations. That’s why when one of my courses in UP Diliman offered this trip, I didn’t hesitate to take the opportunity.  Who could ever refuse this? I am no judger, but I’m definitely judging those people who decided not to go. Anyway, the trip was set for approximately 2 ½ days. We departed Friday night and left the place Sunday night.
                We rented a bus for the whole class and it’s a very long ride from Manila. The only bus terminal I know that will take you to Ifugao is the Ohayami Bus Terminal which is located at the back of Florida Bus Terminal along Sampaloc and Lacson Avenue. The fair costs P450 for a single journey, not that bad for an 8-hr bus ride. All buses depart Manila at 10pm, so I suggest you to take a heavy dinner and be at the terminal around 8-9pm. There’s really nothing to do during the trip but sleep. I recommend you to have a good set of song playlist that’ll entertain you during the journey. The good thing about the trip is that it has wifi! Woohoo! Though draining your gadgets’ battery life is not a good idea. In the place that we lived in Ifugao, there are limited charging stations and you may find yourself queuing with other people for 10 mins of charging. Since the trip will be at night and they’ll turn the lights off, sight-seeing and book reading is impossible.
                We arrived at Ifugao around 6 in the morning and we’re all tired and hungry from the ride. It’s chilling cold by the way, so better cover yourself up with a jacket. We went to Halfway Lodge Restaurant that gave us an overlooking view of Poblacion. Poblacion in Banaue was already one of the most developed places in the province yet you can still feel and see the heritage of the site. The food was generous in size and it was not expensive. After that, we went to the Main View Point just near the place. It’s a good place to get your photos taken because of the majestic view the rice terraces give. There’s a good souvenir store there but I suggest buying all your mementos at the end of your Ifugao trip.

Landscape of Banaue
A view of Poblacion

Food in the Philippines
Waiting for the food!
Food in the Asia
Well then, here's your food!

Rice Terraces of Southeast Asia
Main View Point. So major!

                After that break, we rented two jeepneys going to Batad. The fair is usually P80-P100 per person but if you’re not too tight in budget, I suggest you to rent the whole jeepney for you and your company. For the first time, I was able to ride on top of a jeepney. It’s one hell of an experience. It is the best place to see the sceneries. The ride took for an hour and made my butt hurt, but it was worth it! We went trekking to Batad proper for almost an hour. It took me only around 30 mins. It was tiring and my tip is, do it fast. We stayed at Ramon’s Native Homestay and Restaurant. Don’t expect something like 5-star hotel stay in Batad. Even though the place is not developed, the preservation of the place and culture of the people will give you the best feeling, the Banaue feeling. 


Adventure
Best ride ever! More exciting the six flags!

             
Banaue Rice Terraces
How amazing it is to wake up in the morning with this kind of view?

                There’s a nearby falls that you can go to, it’s called the Tappiya Falls. It’s an hour of trekking and it’s really tiring so I suggest you to wear your trekking clothes and have a good stretch for your body engine. The trek was so tiring and the funny thing is I even asked myself why am I doing this and why am I here. But just right after we arrived, all the frustrations went away. The view was grand. These events in life are the kind of moments when you realize how beautiful the world is. Going back to the inn was still a pain, though. But that’s life! No pain, no gain.


Waterfalls
Paradise

                We tried the process of taking the grains (of Ifugao rice) out of it shells. In Filipino, we call it pagbabayo where you pound the grains to release it from its cover.

Cute Guys
Me playing with the grains! 

                Maybe the most memorable that we’ve done is when we planted on the Banaue Rice Terraces itself. It’s so fulfilling, it felt like you’ve accomplished something in your life. I really want to do it again. Every time you take a pause and look back at the view, it’ll give you a surreal feeling. I even feel like lying on the feet-deep mud I’m stepping on. It was perfect.

Travels in Asia
Magtanim ay di biro, Maghapong naka yuko

                Personally, leaving the place is quite hard for me. I still want to stay for a week or more! It was definitely one of the best travels of my life!




Photo Credits:
Anniqalou Cruz Tanaquin
Ram Murro
Two Awesome Classmates
                

Monday, March 31, 2014

Celebrating Rice

Not every Filipino knows this but April is actually the Panagyaman Rice Festival Month.

            Panagyaman is an Ilocano term that means thanksgiving, commonly referring to a good harvest that deserves to be celebrated.The Festival is a gesture of "pasasalamat" (Thanksgiving) to the thousands of farmers who work the soil to grow rice and other basic agricultural crops that provide nourishment to millions of Filipinos.

According to the data from the Food and Nutrition Research Institute of the Department of Science and Technology on October, 2012, show that three tablespoons of cooked rice (equivalent to 14 grams of uncooked rice) daily are misused by every Filipino daily, or 5.11 kilograms of rice annually. This is quite alarming considering the fact that rice is a staple food not only herein the Philippines, but also in our neighbour Asian Countries.

In addition to this, rice also plays an important role in our culture even from the beginning of time in our country. . Ani Festival in Dingras, IlocosNorte, Pasalamat Festival in La Carlota City, Negros Occidental, and Pahiyas Festival in Lucban are just a few examples of festivals that celebrates rice and agriculture in the Philippines.  In Kiangan, BakleadNagacadan is celebrated after the harvest season to express their hearted gratitude for a bountiful harvest. Abundant “binakle” (ricecake) and “baya” (ricewine) are found in every household for anybody to partake with. This is usually celebrated during the month of September. Pagdiwata is the Tagbanuas’ feast of thanksgiving for a bountiful rice harvest along with food offerings to deities and departed kin. The rite involves men and partaking of rice wine with the spirits.


            Here is a list of some rice festivals in the Philippines:

image source: elegantcircleinn.com
1. Sinanggiyaw Festival

image source: thehappytrip.com
2. Pasalamat Festival

image source: asuntarufino.blogspot.com
3. Pahiyas Festival

image source: hmongplus.com
4. Mannalon Festival

The Truth About the Ifugao Rice


When we, city-dwellers, come to the marketplace, we look for the best but affordable rice. Undoubtedly, Ifugao rice is one of the rarer and better variants. What we do not know, however, is that it is much more expensive than what its city price tag usually says.

We were ourselves pounding rice grains when a local farmer comes to tell us this. She says that in the city, (or to speak more specifically, in the retail level), Ifugao rice is sold at a very cheap price. In fact, Ifugao rice would cost about a hundred pesos per kilo.

It honestly was pretty surprising to hear at first. But if we think about it, this number is justifiable. There are no actual hectares-wide plains in Ifugao; they grow rice only in the terraces. Moreover, the grains need to be carried on shoulders from the terraces to the jeepney stop on the next mountain. Definitely, Ifugao rice can only cost so much.

She adds, however, that they don't sell much of their harvest since what they get from the terraces is really just enough for them. What they have can only provide what they need.

The Road to Batad


A Photo Journey
by Annicalou C. Tanaquin

View from the Restaurant

Terraces from the First Stop


Terraces which haven't been planted in yet

The fog covering the mountains

View from where we stayed

Residential area in the middle of the terraces

Planted rice


Sir Rae's hut

Landslide on the face of the mountain

Waterfalls


View from down below

A grave in the middle of the rice terraces